1075 3.3mm Kitchen Knife Blade Blank
AU $24.20
1075 3 mm Kitchen Knife Blade Blank.
- Description
- Additional information
- Reviews (2)
Description
1075 Carbon Steel Kitchen Knife Blade Blank is a fast way to get straight into creating a Kitchen knife.
All required is to tidy up the profile, grind the bevels, drill pin holes, heat treat and fit a handle.
1075 is suitable steel for new makers and experts alike, the ease of home heat treating and its excellent performance characteristics make working with 1075 easy.
This blank is cut by waterjet so there is no heat-affected zone.
Note: 1075 Carbon Steel Kitchen Knife Blade Blank comes annealed (soft).
Alloy Composition:
| Element | % |
| Carbon: | 0.70-0.80% |
| Manganese: | 0.40-0.70% |
| Sulfur: | 0.050% |
| Phosphorus: | 0.030% |
Recommended Heat Treatment:
- Heat at 815°C.
- Quench in Houghton’s G Medium Quench Oil or a high flash point vegetable oil such as canola at 50-60°C.
- 2 tempering cycles for 2 hours each at around 175-200 degrees depending on desired hardness” – higher tempering temps are likely to leave 1075 a bit soft for knives.
Recommended working hardness 60 – 65 HRC.
Dimensions:
3.3 x 355 mm.
Often purchased with: Handle Materials, Pins Fasteners and Adhesives
Keep shopping: 1075 Steel »
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 36 × 4.9 × .3 cm |
2 reviews for 1075 3.3mm Kitchen Knife Blade Blank
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lewis.yoole (verified owner) –
First person to use code: UBCEXEH2 will receive $10 off their order.
Angela Edwards-Brinkley –
Absolutely happy with product. Fast delivery and excellent communication with owners. A great starter for a beginner like myself to learn the ropes and it doesn’t break the bank.